Updates on World Health Organization classification and staging of esophageal tumors: implications for future clinical practice

World Health Organization classification of tumors.

Asian Implications of Aflatoxin and Dioxin Foodborne Chemical Exposures Based on World Health Organization Estimates

All people need food. Unsafe foods; however, may cause diseases ranging from diarrhea to cancer. Chemicals in food are a worldwide health concern. In 2006, the World Health Organization (WHO) organized a consultation on the global burden of foodborne diseases. Work to estimate this burden began in 2007 and was carried out by the WHO Foodborne Disease Burden Epidemiology Reference Group (FERG), ...

The 2015 World Health Organization Classification of Tumors of the Pleura: Advances since the 2004 Classification.

A new World Health Organization (WHO) Classification of Tumors of the Pleura has recently been published. While the histologic classification of pleural malignant mesothelioma remains the same in the 2015 WHO classification as it was in the 2004 classification, multiple new observations have been recorded. First, more detailed study has been performed of histologic subtyping of epithelioid meso...

The World Health Organization classification of lymphomas.

The Revised European-American Classification of Lymphoid Neoplasms (REAL) classification has been validated by a multi-institutional study, and project data showed that it is both reproducible and clinically relevant. The new World Health Organization (WHO) Classification of Neoplastic Diseases of Hematopoietic and Lymphoid Tissues, as a joint project of the Society of Hematopathology and Europ...

asian implications of aflatoxin and dioxin foodborne chemical exposures based on world health organization estimates

all people need food. unsafe foods; however, may cause diseases ranging from diarrhea to cancer. chemicals in food are a worldwide health concern. in 2006, the world health organization (who) organized a consultation on the global burden of foodborne diseases. work to estimate this burden began in 2007 and was carried out by the who foodborne disease burden epidemiology reference group (ferg), ...